Tamarind pulp is one of the souring agents in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind Powder is brown in color and imparts a subtle tart flavor without being overly bitter or sour. High purity, pungent taste, long shelf life and optimum freshness are the outstanding features of these powders. Tamarind Powder is widely used in preparing various cuisines to add taste and flavor.