Custard Apple Powder

Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Announce family. The fruit  grows on a small deciduous tree and is known by different names worldwide. Fresh custards are passed through  washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad custard fruits  are separated and further are broken. The skin and seeds are carefully removed and custard juice is then filter.  Further the custard juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice  then the juice is spray dried to get Custard Apple fruit powder. Then the powder is sieved through a vibratory  sleeve to result in the fine free flowing natural custard powder.Often it is pressed through a sieve and added to milk  shakes, custards or ice cream

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