Curd Powder
Curd Powder – Tangy, Nutritious & Functional Dairy Ingredient
Our Curd Powder is made from carefully cultured milk, spray-dried to preserve the live cultures, creamy texture, and characteristic tang of fresh curd. This free-flowing, off-white powder offers all the benefits of fresh curd, without the need for refrigeration — making it perfect for food manufacturing, nutraceuticals, and dry mix applications.
Key Features:
-
Contains lactic acid bacteria, delivering probiotic benefits.
-
Retains essential nutrients like calcium, high-quality protein, and vitamins (e.g. B-complex).
-
Spray-dried to ensure long shelf life (up to 12 months when stored properly).
-
Characteristic taste and aroma of fresh curd/dahi.
-
Fine, homogeneous texture — blends easily into both liquids and dry mixes.
